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There is no prescribed diet plan for diabetes. Eating plans are tailored to fit each individual’s needs, schedules, and eating habits. Each diabetes diet plan must be balanced with the intake of insulin and oral diabetes medications. In general, the principles of a healthy diabetes diet are the same for everyone. Consumption of various foods in a healthy diet includes whole grains, fruits, non-fat dairy products, beans, lean meats, vegetarian substitutes, poultry or fish.

A big question for people who want to eat few carbs and not much meat: How do beans fit in? As a mix of protein, fat, and carbs, they are sort of a perfect food, but they do have a lot of carb content, usually from 20 to 40 grams per cup, depending on the type.

(NaturalNews) First it was Fast Food Nation. Now it’s Diabetic Nation. That’s because fast food leads to diabetes, and America is now drowning in both. A new report by the CDC says that by 2050, nearly one-third of American adults will be diabetic.

Blueberries are part of the family of fruits containing flavonoids, known for their many health benefits, including heart health. In addition, blueberries’ high fiber content may reduce the risk of diabetes and cognitive decline, and help keep blood sugar more level, says Joanne M. Gallivan, MS, RD, director of the National Diabetes Education Program at the National Institutes of Health. “Recent studies have also shown that berries have an anticancer effect by inhibiting tumor growth and decreasing inflammation,” Gallivan says.

To eat less meat and also less carbs seems quite a challenge. Everyone agrees on eating high amounts of green vegetables, especially leafy ones. Nuts are also terrific low-carb foods. Starchy vegetables have to be eaten in moderation.

Jump up ^ Horio H, Ohtsuru M (2001). “Maitake (Grifola frondosa) improve glucose tolerance of experimental diabetic rats”. Journal of Nutritional Science and Vitaminology. 47 (1): 57–63. doi:10.3177/jnsv.47.57. PMID 11349892.

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please Note: The material on this site is provided for informational purposes only and is not medical advice. Always consult physician before beginning any diet or exercise program.

According to the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), you can calculate the amount of carbs you need by first figuring out what percentage of your diet should be made up of carbohydrates. (The NIDDK notes that experts generally recommend this number be somewhere between 45 and 65 percent of your total calories, but people with diabetes are almost always recommended to stay lower than this range.) Multiply that percentage by your calorie target. For example, if you’re aiming to get 50 percent of your calories from carbs and you eat 2,000 calories a day, you’re aiming for about 1,000 calories of carbs. Because the NIDDK says 1 gram (g) of carbohydrates provides 4 calories, you can divide the calories of carbs number by 4 to get your daily target for grams of carbs, which comes out to 250 g in this example. For a more personalized daily carbohydrate goal, it’s best to work with a certified diabetes educator or a registered dietitian to determine a goal that is best for you.

*Glucagon Emegency Kits are a prescription drug from your doctor – training is required to use the kit properly. The glucagon injection should help your liver release sugar and thereby raise the blood sugar level.

What is heart disease (coronary artery disease)? Learn about the causes of heart disease. Symptoms of heart disease include chest pain and shortness of breath. Explore heart disease diagnosis, treatment, and prevention.

Jump up ^ Cox DJ, Ritterband L, Magee J, Clarke W, Gonder-Frederick L (2008). “Blood Glucose Awareness Training Delivered Over The Internet”. Diabetes Care. 31 (8): 1527–28. doi:10.2337/dc07-1956. PMC 2494647 . PMID 18477813.

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