When people discover you have diabetes, they may proudly offer you sugar-free versions of favorite treats or beverages. Sugar-free claims may mean that foods are calorie-free, or they could contain carbs and calories, like cookies and candy. Read the ingredients and the Nutrition Facts label to know for sure.
Jump up ^ Malik VS, Popkin BM, Bray GA, Després JP, Willett WC, Hu FB (November 2010). “Sugar-Sweetened Beverages and Risk of Metabolic Syndrome and Type 2 Diabetes: A meta-analysis”. Diabetes Care. 33 (11): 2477–83. doi:10.2337/dc10-1079. PMC 2963518 . PMID 20693348.
The same tests used to screen and diagnose diabetes are used to detect individuals with pre-diabetes. There are a few ways to get diagnosed. Your doctor can choose to do a variety of blood tests, depending on whether or not you have symptoms. Whether you are at low or high risk for diabetes, your physician will use these same tests:
People with diabetes tend to have more bacterial, fungal and yeast infections than healthy people do. If you have diabetes, you can help prevent skin problems by managing your blood sugar levels, practicing good hygiene and treating skin naturally with things like essential oils.
Because type 2 diabetes can lead to some serious health complications, it’s important to be aware of any diabetes warning signs and get tested for diabetes, if you have these symptoms. Treating diabetes early, when treatment is most effective, can help prevent these diabetes complications.
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While liver problems reported with these agents have been mild (and reversible with discontinuation of the drug), most health-care professionals follow the earlier recommendation monitor blood tests for potential liver injury (every two months or so) during the first year of therapy. This recommendation has recently been removed. If at any point the liver tests increase to three times the normal upper limit, the drug should be stopped.
Gestational diabetes (the type triggered by pregnancy and hormonal changes) affects about 4 percent of all pregnant women, especially Hispanic, African-American, Native American and Asian women, along with those who are over 25 years old, above their normal body weight before pregnancy and who have a history of diabetes. (10b)
If you’re feeling low and can’t figure out why, diabetes could be the culprit. The rapid surges and dips in blood sugar that are part and parcel of untreated diabetes can cause profound shifts in your mood, including depression.
The theory behind the diet, which is the brainchild of Roy Taylor, professor of medicine and metabolism at Newcastle University, is based on the fact that type 2 diabetes is often caused by fat clogging up the liver and pancreas, which are crucial in producing insulin and controlling blood sugar.
Prediabetes (sometimes spelled pre-diabetes) is a condition that often precedes type 2 diabetes. Prediabetes is when your blood sugar is higher than normal, but not quite high enough to be diagnosed with diabetes. Prediabetes does not usually have any symptoms so there may be no warning signs. A blood test can confirm if you have prediabetes.
Sexual dysfunction is also observed as a common symptom of diabetes in women. Women with diabetes may experience pain or discomfort during sexual intercourse, reduced vaginal sensitivity and vaginal lubrication, as well as an inability to achieve orgasm.
Want to make your pizza dough, but don’t have time for it to rise? This is a quick and easy recipe for you! Just combine whole wheat flour, yeast, wheat germ, salt and honey, bake, and then top with your favorite toppings.
There’s nothing more comforting than a warm bowl of oatmeal in the morning. Plus, it’s a more nutritious option than many other starchy breakfast foods, such as sugary cereals, sweet rolls, and bagels, according to the American Diabetes Association (ADA). Also, because of its fiber content (2 grams fiber in a 1/2-cup serving of cooked oatmeal), it gives you more staying power than low-fiber options.
Jump up ^ Kubo, K; Aoki, H; Nanba, H (1994). “Anti-diabetic activity present in the fruit body of Grifola frondosa (Maitake). I”. Biological & Pharmaceutical Bulletin. 17 (8): 1106–10. doi:10.1248/bpb.17.1106. PMID 7820117.
The body obtains glucose from three main sources: the intestinal absorption of food; the breakdown of glycogen, the storage form of glucose found in the liver; and gluconeogenesis, the generation of glucose from non-carbohydrate substrates in the body. Insulin plays a critical role in balancing glucose levels in the body. Insulin can inhibit the breakdown of glycogen or the process of gluconeogenesis, it can stimulate the transport of glucose into fat and muscle cells, and it can stimulate the storage of glucose in the form of glycogen.
Given the above research findings, it is recommended that drivers with type 1 diabetes with a history of driving mishaps should never drive when their BG is less than 70 mg/dl (3.9 mmol/l). Instead, these drivers are advised to treat hypoglycemia and delay driving until their BG is above 90 mg/dl (5 mmol/l). Such drivers should also learn as much as possible about what causes their hypoglycemia, and use this information to avoid future hypoglycemia while driving.
Tight glucose control: The single best thing a person with diabetes can do is to keep their blood sugar level within the suggested range every day. The only way to do this is through a combination of regular blood sugar checks, a balanced diet (low in simple sugars and fat, and high in complex carbohydrates and fiber), a high degree of personal motivation, and appropriate medical treatment. Consult a nutritionist or check with a doctor with questions in regard to diet.