Eye damage (retinopathy). Diabetes can damage the blood vessels of the retina (diabetic retinopathy), potentially leading to blindness. Diabetes also increases the risk of other serious vision conditions, such as cataracts and glaucoma.
Of interest, studies have shown that there is about a 35% decrease in relative risk for microvascular disease for every 1% reduction in A1c. The closer to normal the A1c, the lower the absolute risk for microvascular complications.
Similarly, adults with diabetes are also two to five times more likely than those without diabetes to develop cataracts. Cataracts forms when the eye’s lens becomes cloudy, which blocks normal light from entering. Due to poor blood flow and nerve damage, diabetics are also more likely to develop cataracts at a younger age and have them progress faster.
And once you reach your weight loss goal, we’ve got you covered with a variety of Transition and Maintenance plans that incorporate your own meals with a mix of Nutrisystem® meals, so you can practice making healthy choices on your own.
Another 86 million people have prediabetes (when blood glucose levels or A1C levels — from the a1c test — are higher than normal but not high enough to be diagnosed as diabetes). Without intervention, up to 30 percent of people with prediabetes develop type 2 diabetes within five years.
An organ called the pancreas, which lies close to the stomach, makes insulin. The role of insulin is to move glucose from the bloodstream into muscle, fat, and liver cells, where it can be used as fuel.
There are now even more good reasons to eat your carrots: According to a study reported in 2013 from the Stanford University School of Medicine, beta-carotene may even help lower the risk of developing type 2 diabetes among people who have a genetic predisposition for the disease.
Final recommendation statement: Abnormal blood glucose and type 2 diabetes mellitus: Screening. (n.d.). Retrieved from http://www.uspreventiveservicestaskforce.org/Page/Document/RecommendationStatementFinal/screening-for-abnormal-blood-glucose-and-type-2-diabetes.
Meanwhile, saturated fats and trans fats can harm your heart and overall health, according to the American Heart Association. To spot trans fats, look for the term “hydrogenated” on labels of processed foods, such as packaged snacks, baked goods, and crackers. “I always tell my clients to double-check the ingredient list to make sure they don’t see any partially hydrogenated oil in their food products,” Massey says.
The first full day, a Sunday, I woke with no decent breakfast to look forward to — just some watery shake. (The meal-replacement shakes from the shops work fine — I used The Biggest Loser brand, but there are many available.)
Healthy fats are unsaturated. Unsaturated fats don’t increase your risk of heart disease. Monounsaturated fats, found in olive oil and avocados, and omega-3 fats, found in salmon and walnuts, are especially good for heart health. For everyday cooking, use canola and olive oils.
Alternative: Keeping in mind the principles of patient-centered care and the need to exercise the body, mind, and spirit, Swift includes yoga and qi gong on her nutritional lifestyle prescription pad for diabetes care.
Artem Oleshko/shutterstockConsidering that being overweight is a risk factor for diabetes, it sounds counterintuitive that shedding pounds could be one of the silent symptoms of diabetes. “Weight loss comes from two things,” says Dr. Cypess. “One, from the water that you lose [from urinating]. Two, you lose some calories in the urine and you don’t absorb all the calories from the sugar in your blood.” Once people learn they have diabetes and start controlling their blood sugar, they may even experience some weight gain—but “that’s a good thing,” says Dr. Cypess, because it means your blood sugar levels are more balanced.
Not all diabetes dietitians today recommend the exchange scheme. Instead, they are likely to recommend a typical healthy diet: one high in fiber, with a variety of fruit and vegetables, and low in both sugar and fat, especially saturated fat.
Triglycerides are a common form of fat that we digest. Triglycerides are the main ingredient in animal fats and vegetable oils. Elevated levels of triglycerides are a risk factor for heart disease, heart attack, stroke, fatty liver disease, and pancreatitis. Elevated levels of triglycerides are also associated with diseases like diabetes, kidney disease, and medications (for example, diuretics, birth control pills, and beta blockers). Dietary changes, and medication if necessary can help lower triglyceride blood levels.