Type 2 diabetes: Gene discovery could yield new treatments Researchers have discovered a gene called TNFR5 that overexpresses in response to high levels of fat and sugar, destroying insulin-producing beta cells. Read now
Being overweight or obese is the biggest risk factor for type 2 diabetes. However, your risk is higher if you tend to carry your weight around your abdomen as opposed to your hips and thighs. A lot of belly fat surrounds the abdominal organs and liver and is closely linked to insulin resistance. You are at an increased risk of developing diabetes if you are:
Jump up ^ Cox D, Gonder-Frederick LA, Kovatchev BP, Julian DM, Clarke WL (2000). “Progressive hypoglycemia’s impact on driving simulation performance”. Diabetes Care. 23 (2): 163–70. doi:10.2337/diacare.23.2.163. PMID 10868825.
Exubera, also a rapid-acting inhaled insulin product, is no longer available on the US market. It was withdrawn from the U.S. market in 2007 due to lack of consumer demand for the product. No drug safety concerns were cited in this withdrawal, although there may have been a possible association with an increased lung cancer risk.
Jump up ^ Traish AM, Saad F, Guay A; Saad; Guay (2009). “The dark side of testosterone deficiency: II. Type 2 diabetes and insulin resistance”. Journal of Andrology. 30 (1): 23–32. doi:10.2164/jandrol.108.005751. PMID 18772488.
This book is a very good book for people wanting to cure or control their diabetes. It gives you step by step instructions on what you should do. The book tells how through detoxing your body you start to heal and take control of your sugar level. This is a very good and rewarding book if you follow it.
Diabetes mellitus refers to a group of diseases that affect how your body uses blood sugar (glucose). Glucose is vital to your health because it’s an important source of energy for the cells that make up your muscles and tissues. It’s also your brain’s main source of fuel.
In addition to the problems with an increase in insulin resistance, the release of insulin by the pancreas may also be defective and suboptimal. In fact, there is a known steady decline in beta cell production of insulin in type 2 diabetes that contributes to worsening glucose control. (This is a major factor for many patients with type 2 diabetes who ultimately require insulin therapy.) Finally, the liver in these patients continues to produce glucose through a process called gluconeogenesis despite elevated glucose levels. The control of gluconeogenesis becomes compromised.
The Diabetes Control and Complications Trial (DCCT) studied the effects of tight blood sugar control on complications in type 1 diabetes. Patients treated for tight blood glucose control had an average HbA1c of approximately 7%, while patients treated less aggressively had an average HbA1c of about 9%. At the end of the study, the tight blood glucose group had dramatically fewer cases of kidney disease, eye disease, and nervous system disease than the less-aggressively treated patients.
“Diabetes is considered an immunosuppressed state,” Dr. Collazo-Clavell explains. That means heightened susceptibility to a variety of infections, although the most common are yeast (candida) and other fungal infections, she says. Fungi and bacteria both thrive in sugar-rich environments.
Kale (and spinach) contains two pigments, lutein and zeaxanthin, that are beneficial for eye health. According to Harvard’s School of Public Health, sunlight, cigarette smoke, air pollution, and infections can cause free radicals to form. These two pigments seem to snuff out free radicals before they can harm the eyes’ sensitive tissues. They also appear to be protective against cataracts.
According to the latest American Heart Association’s Heart Disease and Stroke Statistics, about 8 million people 18 years and older in the United States have type 2 diabetes and do not know it. Often type 1 diabetes remains undiagnosed until symptoms become severe and hospitalization is required. Left untreated, diabetes can cause a number of health complications. That’s why it’s so important to both know what warning signs to look for and to see a health care provider regularly for routine wellness screenings.
It would be a mistake to assume that the diabetes has gone away, however. Basically, type 1 diabetes occurs when about 90 percent of the body’s insulin-producing cells have been destroyed. At the time that type 1 diabetes is diagnosed, most patients still are producing some insulin. If obvious symptoms of type 1 diabetes emerge when the patient has an illness, virus or cold, for example, once the illness subsides the body’s insulin needs may decrease. At this point, the number of insulin-producing cells remaining may be enough — for the moment — to meet the person’s insulin needs again.
Diabetes meal plans and a healthy diet. American Diabetes Association. http://www.diabetes.org/food-and-fitness/food/planning-meals/diabetes-meal-plans-and-a-healthy-diet.html. Accessed Aug. 18, 2016.
Clinical trials with canagliflozin involving over 10,000 patients showed improvement in both fasting glucose and hemoglobin A1c (HbA1c) levels. Sixteen clinical trials with dapagliflozin involving over 9,400 participants showed improvement in HbA1c levels.
Take care of your teeth. Diabetes may leave you prone to more-serious gum infections. Brush and floss your teeth at least twice a day. And if you have type 1 or type 2 diabetes, schedule regular dental exams. Consult your dentist right away if your gums bleed or look red or swollen.
Several other signs and symptoms can mark the onset of diabetes although they are not specific to the disease. In addition to the known ones above, they include blurry vision, headache, fatigue, slow healing of cuts, and itchy skin. Prolonged high blood glucose can cause glucose absorption in the lens of the eye, which leads to changes in its shape, resulting in vision changes. A number of skin rashes that can occur in diabetes are collectively known as diabetic dermadromes.
Your management plan will likely include a combination of nutritional guidelines, an exercise regimen, and medications designed to keep your blood sugar levels in check. They may also suggest regular blood sugar testing. It may take some trial and error to settle on a treatment plan that works the best for you. Be sure to talk to your healthcare team about any questions or concerns that you may have.
Jump up ^ Fujioka, M; Okuchi, K; Hiramatsu, KI; Sakaki, T; Sakaguchi, S; Ishii, Y (1997). “Specific changes in human brain after hypoglycemic injury”. Stroke: A Journal of Cerebral Circulation. 28 (3): 584–87. doi:10.1161/01.STR.28.3.584. PMID 9056615.
Jump up ^ Horio, H; Ohtsuru, M (2001). “Maitake (Grifola frondosa) improve glucose tolerance of experimental diabetic rats”. Journal of Nutritional science and vitaminology. 47 (1): 57–63. doi:10.3177/jnsv.47.57. PMID 11349892.
Foods high in chromium: Chromium is a nutrient that’s involved in normal carbohydrate and lipid metabolism. Foods high in chromium can improve the glucose tolerance factor in your body and naturally balance out blood glucose levels. It plays a role in insulin pathways, helping bring glucose into our cells so it can be used for bodily energy. Broccoli has the highest amounts of chromium, but you can also find it in raw cheese, green beans, brewer’s yeast and grass-fed beef. (10)
“Diabetes is when your blood sugar or glucose levels are higher than normal. It’s carbohydrate foods like breads, cereals, rice, pasta, fruits, milk, and desserts that can cause this rise,” says Maggie Powers, PhD, president-elect of Health Care & Education at the American Diabetes Association.
Diabetic patients must get professional dental cleanings every six months. In cases when dental surgery is needed, it is necessary to take some special precautions such as adjusting diabetes medication or taking antibiotics to prevent infection. Looking for early signs of gum (redness, swelling, bleeding gums) and informing the dentist about them is also helpful in preventing further complications. Quitting smoking is recommended to avoid serious diabetes complications and oral diseases.
However, from the standpoint of your wallet, the animals, and the planet, eating so much meat is problematic. Organic, free-range meat is usually quite expensive. Low-cost, factory-farm-raised meat, fish, and eggs are full of chemicals. The animals are treated terribly at many of these “farms.” And it takes about fifteen pounds of animal feed (grains) to raise one pound of beef, which wastes energy and water.
WARNING: All the information below applies to patients who are not pregnant or breastfeeding. At present the only recommended way of controlling diabetes in women who are pregnant or breastfeeding is by diet, exercise, and insulin therapy. You should speak with your health-care professional if you are taking these medications, are considering becoming pregnant, or if you have become pregnant while taking these medications.
Regular exercise is especially important for people with diabetes. It helps with blood sugar control, weight loss, and high blood pressure. People with diabetes who exercise are less likely to experience a heart attack or stroke than diabetics who do not exercise regularly. You should be evaluated by your physician before starting an exercise program.
Calories obtained from fructose (found in sugary beverages such as soda, energy and sports drinks, coffee drinks, and processed foods like doughnuts, muffins, cereal, candy and granola bars) are more likely to add weight around your abdomen. Cutting back on sugary foods can mean a slimmer waistline as well as a lower risk of diabetes.
Medications used to treat diabetes do so by lowering blood sugar levels. There are a number of different classes of anti-diabetic medications. Some are available by mouth, such as metformin, while others are only available by injection such as GLP-1 agonists. Type 1 diabetes can only be treated with insulin, typically with a combination of regular and NPH insulin, or synthetic insulin analogs.
Every 21 seconds someone in the U.S. is diagnosed with diabetes. As of 2015, 30.3 million people — 9.4% of the population — have diabetes, with about 1.25 million American children and adults having type 1 diabetes. Shockingly, about 7.2 million people with diabetes are currently undiagnosed. Roughly 84 million people have prediabetes, when blood glucose levels are higher than normal but not yet high enough to be diagnosed as diabetes. Long-term damage to the heart and circulatory system can still occur with prediabetes. Diabetes is the seventh leading cause of death in the United States, as reported by the ADA.
Diabetes is a costly disease, placing a high financial burden on the patient and the healthcare system. If poorly managed or left untreated, it can cause blindness, loss of kidney function, and conditions that require the amputation of digits or limbs. The CDC reports that it’s also a major cause of heart disease and stroke and the seventh leading cause of death in the United States.
Diabetes is nearly 100% preventable. You won’t hear this from mainstream medicine — which ridiculously claims there is no cure for diabetes — because treating diabetics is just too darned profitable. Big Pharma is drooling over the profit potential of seeing one-third of Americans becoming diabetic by 2050. It will mean hundred of billions of dollars in annual profits.
This nonstarchy vegetable makes just about every superfood list, and it’s easy to see why. For starters, it has more vitamin C per 100 grams than an orange, plus it’s high in the antioxidant beta-carotene, which the body uses to make vitamin A. This dark green vegetable’s vitamin A power promotes healthy vision, teeth, bones, and skin. It is also rich in folate and fiber, all with minimal calories and carbs.
There are 3 basic food groups: fats, proteins, and carbohydrates. The carbohydrates are the foods that can be broken down into sugar. It is essential to have all 3 food groups in your diet to have good nutrition.